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Ingredients
US|METRIC
5 SERVINGS
- 1.25 kilograms potatoes (medium golden-fleshed)
- 3 Tbsp. salt (plus additional for seasoning)
- 1 Tbsp. ground black pepper (freshly)
- 12 grams chives (minced)
- 2 Tbsp. fresh thyme leaves (chopped finely)
- 1 Tbsp. fresh tarragon (leaves, chopped finely)
- 475 mL extra virgin olive oil (lemon)
- 4 lemons (optional)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium4260mg178% |
| Potassium1180mg34% |
| Protein6g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C200% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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