Lemon Muffins Recipe | Yummly
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Karla Sopta: "I really liked them, they are easy to make and ve…" Read More
6Ingredients
30Minutes
110Calories
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Ingredients

US|METRIC
14 SERVINGS
  • 150 grams granulated sugar
  • 175 grams all purpose flour
  • 1 lemon
  • 3 eggs
  • 1 lemon
  • 1 teaspoon baking powder
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    NutritionView More

    110Calories
    Sodium2% DV55mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories110Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol45mg15%
    Sodium55mg2%
    Potassium50mg1%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A2%
    Vitamin C20%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(6)

    Khaled Almanea 6 months ago
    I have tried this it is dry, and I made it again but this time I have added 200 ml whipping cream and 50g butter, it bacame very soft and tasty. I also added lemon zest from the same lemon I squeezed with it. very refreshing.
    Paula Paulino 6 months ago
    I'm very disappointing.. Texture is weird and super dry.
    Lauren 7 months ago
    texture is weird! I also recommend adding more lemon.
    Karla Sopta 8 months ago
    I really liked them, they are easy to make and very tasty.
    Mrs D 9 months ago
    I made these.... not worth the time or the ingredients. Very disappointing.
    kn 10 months ago
    very sweet and dry. potentially because there is no butter in this recipe. good when warm, but aftrr they cool down sugar they are hard as stone

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