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Lemon Mint Yogurt Cake (egg free)
NATURAL SWEET RECIPES11Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup neutral oil (choice, like Grape Seed Oil)
- 1/3 cup fresh mint leaves (lightly packed)
- 1/4 cup fresh lemon juice
- 1/2 cup yogurt (Plain Organic)
- 3/4 cup honey (or Maple Syrup)
- 2 lemon zest (generous Tablespoons Fresh)
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup wheat flour (White)
- 1/2 cup spelt flour (White)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium760mg32% |
| Potassium230mg7% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate77g26% |
| Dietary Fiber4g16% |
| Sugars54g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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