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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cake (and pastry flour)
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 cup unsalted butter (cold, cut into little pieces)
- 3 Tbsp. cold water
- 1 1/2 tsp. lemon juice
- 1 egg white (lightly whisked)
- 1 cup sugar
- 1/4 cup cornstarch
- 1 cup cold water
- 6 large egg yolks
- 1/2 cup fresh lemon juice
- 2 Tbsp. unsalted butter
- 4 large egg whites (room temperature)
- 1/2 tsp. cream of tartar
- 1/3 cup sugar
- 3 Tbsp. icing sugar (sifted)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories690Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol390mg130% |
Sodium390mg16% |
Potassium210mg6% |
Protein9g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber0g0% |
Sugars77g |
Vitamin A25% |
Vitamin C25% |
Calcium6% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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