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Ingredients
US|METRIC
4 SERVINGS
- 1 pie shell (9 inch, homemade or store-bought, prebaked & cooled)
- 1 1/4 cups granulated sugar
- 1 cup fresh lemon juice (from 6 lemons)
- 1/2 cup water
- 1/4 cup cornstarch
- 1/4 tsp. table salt
- 8 large egg yolks
- 4 meringue
- 2 Tbsp. grated lemon zest
- 3 Tbsp. unsalted butter (cut into smaller pieces, softened)
- 1/2 cup water
- 1 cup granulated sugar
- 4 large egg whites (reserved from filling)
- 1/8 tsp. table salt
- 1/2 tsp. cream of tartar
- 1/2 tsp. vanilla extract
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol440mg147% |
Sodium570mg24% |
Potassium270mg8% |
Protein13g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate152g51% |
Dietary Fiber2g8% |
Sugars115g |
Vitamin A15% |
Vitamin C50% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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