Lemon Meringue Pie Cupcakes Recipe | Yummly

Lemon Meringue Pie Cupcakes

CASSEROLES ET CLAVIERS
9Ingredients
50Minutes
790Calories
Read Directions
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Description

These delicate cakes are a different take on the classic lemon meringue pie. A moist cake is the base in place of the traditional pie crust. A sweet and tart lemon curd is then spooned on top of the mini cakes with the addition of a light and airy meringue to finish it off. Lightly toasting the meringue adds an extra bit of rich flavor. These mini cakes are perfect for celebrating a birthday or other special occasion.

Ingredients

US|METRIC
  • 125 grams butter (soft)
  • 175 grams brown sugar
  • 175 grams flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 120 milliliters milk
  • lemon curd (if you do not find it in the fine foods section of your supermarket, make the cream for a lemon meringue pie and use the surplus as a spread)
  • 2 egg whites
  • 100 grams white sugar
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    Directions

    1. Preheat oven to 400 degrees Fahrenheit.
    2. Pour the flour, brown sugar, baking powder, milk, and eggs into a bowl and beat with an electric mixer for 2-3 minutes.
    3. Pour the mixture into baking cups and bake for 15-20 minutes (depending on cup size), the blade of a knife should come out clean.
    View 5 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    790Calories
    Sodium20% DV480mg
    Fat57% DV37g
    Protein25% DV13g
    Carbs36% DV109g
    Fiber4% DV1g
    Calories790Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol245mg82%
    Sodium480mg20%
    Potassium240mg7%
    Protein13g25%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber1g4%
    Sugars75g150%
    Vitamin A25%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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