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Lemon Meringue Pie Cupcakes
CASSEROLES ET CLAVIERS9Ingredients
50Minutes
790Calories
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Description
These delicate cakes are a different take on the classic lemon meringue pie. A moist cake is the base in place of the traditional pie crust. A sweet and tart lemon curd is then spooned on top of the mini cakes with the addition of a light and airy meringue to finish it off. Lightly toasting the meringue adds an extra bit of rich flavor. These mini cakes are perfect for celebrating a birthday or other special occasion.
Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter (soft)
- 175 grams brown sugar
- 175 grams flour
- 1 tsp. baking powder
- 2 eggs
- 120 mL milk
- lemon curd (if you do not find it in the fine foods section of your supermarket, make the cream for a lemon meringue pie and use the surplus as a spread)
- 2 egg whites
- 100 grams white sugar
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Directions
- Preheat oven to 400 degrees Fahrenheit.
- Pour the flour, brown sugar, baking powder, milk, and eggs into a bowl and beat with an electric mixer for 2-3 minutes.
- Pour the mixture into baking cups and bake for 15-20 minutes (depending on cup size), the blade of a knife should come out clean.
NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol245mg82% |
Sodium480mg20% |
Potassium240mg7% |
Protein13g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate109g36% |
Dietary Fiber1g4% |
Sugars75g |
Vitamin A25% |
Vitamin C2% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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