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Description
One of our most popular recipes–transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Ingredients
US|METRIC
24 SERVINGS
- crust
- 1 1/2 cups all-purpose flour
- 1/3 cup sugar
- 1/4 tsp. salt
- 3/4 cup Land O Lakes Butter (melted)
- 1 1/2 cups sugar
- 3 Tbsp. all-purpose flour
- 1 Tbsp. cream of tartar
- 1/4 tsp. salt
- 4 Land O Lakes Eggs (large)
- 6 Land O Lakes Eggs (large, separated, reserve egg whites)
- 1 Tbsp. freshly grated lemon zest
- 1 cup fresh lemon juice (from 5 to 6 lemons)
- 6 Tbsp. Land O Lakes Butter (cut into 12 pieces)
- meringue
- 6 egg whites (reserved)
- 1 tsp. cream of tartar
- 3/4 cup sugar
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium200mg8% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber<1g2% |
| Sugars22g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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