Lemon Meringue Pie Recipe | Yummly

Lemon Meringue Pie

CASSEROLES ET CLAVIERS(1)
7Ingredients
65Minutes
660Calories
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Description

This lemon meringue pie is the perfect dessert at then end of a rich and heavy meal. A light and bright lemon curd is served inside a crisp and buttery crust then topped with a toasted meringue topping. This dessert is simple to make and is great to enjoy after an Easter brunch or in place of a traditional birthday cake.

Ingredients

US|METRIC
  • 1 pastry (sweet dough)
  • 340 grams powdered sugar
  • lemon juice (10 cl.)
  • 1 lemon zest
  • 2 eggs
  • 160 grams butter (soft)
  • 2 egg whites
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    Directions

    1. Prepare the sweet pastry dough and refrigerate for at least 2 hours.
    2. Prepare a double boiler.
    3. Whisk 240 grams of sugar in a bowl with lemon juice, lemon zest, and eggs. Place in the double boiler and cook, stirring occasionally. When mixture comes to a boil, remove from heat, and place the bowl inside a larger bowl filled with ice cubes.
    View 8 More StepsDiscover more recipes from Casseroles et claviers

    NutritionView More

    660Calories
    Sodium13% DV300mg
    Fat54% DV35g
    Protein10% DV5g
    Carbs29% DV86g
    Fiber0% DV0g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol190mg63%
    Sodium300mg13%
    Potassium80mg2%
    Protein5g10%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber0g0%
    Sugars84g168%
    Vitamin A20%
    Vitamin C8%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    DN 2 years ago
    This was really easy to make, I had never made meringue before it this was very easy. I did not want to pipe out the meringue so I simply spread it with a palette knife and used it to put texture on the pie. My only problem was I found it A little bit to sweet. ;)

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