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Description
Nothing is sweeter or more satisfying than a classic citrus tart. These lemon meringue mini pies are no exception. Made with a buttery graham cracker crust, the lemon filling is made with fresh lemon zest and topped with a rich Italian meringue and then baked to perfection.
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups graham cracker crumbs
- 2 Tbsp. granulated sugar
- 1/2 lemon zest
- 5 Tbsp. butter (melted)
- 2 lemons juice
- 1/2 lemon zest
- 100 grams sugar
- 4 egg yolks
- 60 grams butter
- 2 egg whites
- 125 grams sugar
- water (5 cl.)
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Directions
- Graham Cracker Crust Preparation:
- Mix the Graham cracker crumbs, sugar, and lemon zest in a small bowl.
- Add the butter and mix well to form a sort of wet dough.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol280mg93% |
Sodium450mg19% |
Potassium135mg4% |
Protein7g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate94g31% |
Dietary Fiber1g4% |
Sugars75g |
Vitamin A20% |
Vitamin C20% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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