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Jennifer Bancroft: "Easy to make and very lemony" Read More
15Ingredients
75Minutes
480Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 cups all-purpose flour (twice sifted)
- 1/2 tsp. salt
- 1/2 cup vegetable oil
- 1/4 cup milk
- 1 1/3 cups sugar
- 1/3 cup cornstarch
- 1 1/2 cups lukewarm water
- 5 yolks (from 5 large eggs)
- 1/2 cup lemon juice (grate zest first)
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. unsalted butter
- 5 egg whites (from 5 large eggs)
- 1/2 tsp. cream of tartar
- 1/2 tsp. vanilla extract
- 3/4 cup sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories480Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol125mg42% |
Sodium180mg8% |
Potassium130mg4% |
Protein7g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber<1g4% |
Sugars47g |
Vitamin A4% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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