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12Ingredients
50Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup white sugar
- 2 Tbsp. flour
- 3 Tbsp. corn starch
- 1/4 tsp. salt
- 1 1/2 cups water
- 1/2 cup fresh lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. butter
- 4 egg yolks
- 1 pie crust (9 inch baked)
- 4 egg whites
- 1/4 cup white sugar
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol225mg75% |
Sodium530mg22% |
Potassium150mg4% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate99g33% |
Dietary Fiber2g8% |
Sugars64g |
Vitamin A10% |
Vitamin C25% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Kel G. 8 years ago
Definitely not the best lemon meringue recipe! It'll get by but it's bland and boring. Not enough zest or tartness to be called a lemon meringue pie. I noticed that it is a little more watery after it cools too.