Lemon Meringue Pie Recipe | Yummly
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Wilson: "Super yummy only used cornflour" Read More
12Ingredients
50Minutes
680Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup white sugar
  • 2 tablespoons flour
  • 3 tablespoons corn starch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 1/2 cup fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons butter
  • 4 egg yolks
  • 1 pie crust (9 inch baked)
  • 4 egg whites
  • 1/4 cup white sugar
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    NutritionView More

    680Calories
    Sodium22% DV530mg
    Fat43% DV28g
    Protein20% DV10g
    Carbs33% DV99g
    Fiber8% DV2g
    Calories680Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol225mg75%
    Sodium530mg22%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber2g8%
    Sugars64g128%
    Vitamin A10%
    Vitamin C25%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Wilson 2 years ago
    Super yummy only used cornflour
    Valerie Mormann 2 years ago
    Easy and awesome! Will make again!
    Dana Fisher Plater 3 years ago
    Great!! Directions were easy to follow, will make this again.
    Kel G. 4 years ago
    Definitely not the best lemon meringue recipe! It'll get by but it's bland and boring. Not enough zest or tartness to be called a lemon meringue pie. I noticed that it is a little more watery after it cools too.

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