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Ingredients
US|METRIC
4 SERVINGS
- cakes
- 125 grams butter (at room temperature)
- 116 1/4 cups caster sugar
- 2 tsp. grated lemon rind (finely)
- 2 eggs
- 150 grams self raising flour
- 150 grams plain flour
- 125 mL milk
- lemon curd
- 1 egg (lightly whisked)
- 50 grams butter
- 2 tsp. grated lemon rind (finely)
- 60 mL lemon juice
- 100 grams caster sugar
- meringue
- 4 egg whites
- 215 grams caster sugar
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