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Cynthia Wehmer: "Curious recipe... kinda inbetween a cupcake and a…" Read More
12Ingredients
31Minutes
170Calories
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Ingredients
US|METRIC
18 SERVINGS
- 7.9 oz. flour (or 1-3/4 cup)
- 3/4 cup sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. salt
- 8 oz. cheese (Marscapone)
- 1/2 cup water
- 1/4 cup olive oil
- 1 tsp. lemon extract
- 1 Tbsp. grated lemon rind
- 2 Tbsp. lemon juice (fresh squeezed)
- 1 egg
- sanding sugar (yellow, optional)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol25mg8% |
Sodium190mg8% |
Potassium35mg1% |
Protein5g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber0g0% |
Sugars10g |
Vitamin A4% |
Vitamin C2% |
Calcium15% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Melanie Bather 3 years ago
Did not have the right consistency at all. Completely fell apart even when left to cool
Cynthia Wehmer 3 years ago
Curious recipe... kinda inbetween a cupcake and a muffin (even after letting it fully cool). But it tasted yummy (I made these for friends... so I was checking for quality control 😉).
Aria 8 years ago
These muffins are so delicious and lemony but also the inside when you bite into them is almost creamy because of the marscapone. I definitely will be finding myself craving this new flavour.