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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup lemon marmalade (divided)
- 12 Tbsp. unsalted butter
- 1/2 Tbsp. glaze
- 1/2 cup granulated sugar
- 1 Tbsp. grated lemon zest
- 3 large eggs (room temperature)
- 2 Tbsp. freshly squeezed lemon juice
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. sea salt
- 1/8 cup sugar (confectioners’, powdered)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium600mg25% |
| Potassium150mg4% |
| Protein10g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate105g35% |
| Dietary Fiber2g8% |
| Sugars65g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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