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Lemon Maple & Ginger Roasted Carrots
WINE A LITTLE COOK ALOT10Ingredients
50Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots (peeled)
- 1/4 cup maple syrup
- 1/4 cup olive oil
- 1 lemon
- 1 lemon
- 1 tsp. thyme
- 1 Tbsp. ginger (Freshly Grated)
- 3 cloves garlic (minced)
- 1 tsp. salt
- 1 tsp. pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium670mg28% |
| Potassium510mg15% |
| Protein2g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A380% |
| Vitamin C80% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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