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11Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- macaron (Silicone Mat x 2)
- 3/4 cup powdered sugar
- 3/4 cup ground almonds
- 1 tsp. grated lemon zest (finely)
- 2 large egg whites (room temperature)
- 1/2 cup granulated sugar
- 6 drops yellow food colouring
- 3/4 cup powdered sugar
- 1/4 cup butter (Softened)
- 1 Tbsp. lemon juice
- 1 tsp. vanilla
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Directions
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol30mg10% |
Sodium110mg5% |
Potassium180mg5% |
Protein6g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber3g12% |
Sugars71g |
Vitamin A8% |
Vitamin C4% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Brucato 3 years ago
This has so much flavor! It’s delicious! I made it twice because the first batch did not turn out well. It was very thick. I added an extra egg white and it came out perfectly. Most macaron recipes call for 3 egg whites so I was skeptical of using only 2. When I make it again, I will use 3 again.
Jaci Glenn 3 years ago
One of the better recipes. I made a batch with lime instead of lemon and turned out great.