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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cream cheese (brick of, softened)
- lemon juice (splash)
- 1/2 tsp. fresh dill
- 1/4 tsp. lemon zest
- pepper
- 10 slices dark rye bread
- 5 pieces lox (cut in half)
- capers
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium770mg32% |
| Potassium220mg6% |
| Protein9g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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