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Lemon Loaf Cakes with Poached Rhubarb
FOOD AND WINE14Ingredients
3Hours
1410Calories
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Ingredients
US|METRIC
4 SERVINGS
- baking spray (Nonstick)
- 2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 3 lemons (medium)
- 12 Tbsp. unsalted butter (softened)
- 1 1/2 cups sugar
- 4 large eggs
- 1 tsp. pure vanilla extract
- 3/4 cup crème fraîche (plus 2 tablespoons)
- 2 cups sugar
- 1 vanilla beans (split lengthwise, seeds scraped)
- 3 orange zest (4-inch strips of, removed with a vegetable peeler)
- 1 1/4 lb. rhubarb (about 4 large stalks, halved lengthwise and cut into 1/2-inch pieces)
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NutritionView More
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1410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1410Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol320mg107% |
| Sodium980mg41% |
| Potassium730mg21% |
| Protein16g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate241g80% |
| Dietary Fiber9g36% |
| Sugars179g |
| Vitamin A35% |
| Vitamin C130% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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