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Lemon Loaf Cake or Mini Cakes
TWO PEAS AND THEIR POD12Ingredients
75Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup plain whole-milk yogurt (I used sour cream)
- 1 1/3 cups sugar (divided)
- 3 extra large eggs
- 2 tsp. grated lemon zest (2 lemons)
- 1/2 tsp. pure vanilla extract
- 1/2 cup vegetable oil (I used canola oil)
- 1/3 cup lemon juice (freshly squeezed)
- 1 cup confectioners sugar
- 2 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium650mg27% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate139g46% |
| Dietary Fiber2g8% |
| Sugars100g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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