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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup cake flour
- 3/4 cup all purpose flour
- 1 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup granulated sugar
- 4 large eggs (at room temperature)
- 2 Tbsp. grated lemon zest (about 1-2 lemons)
- 2 Tbsp. lemon juice (freshly squeezed)
- 16 Tbsp. unsalted butter (melted and cooled)
- 1/4 cup sour cream
- 1 tsp. vanilla extract
- 3 Tbsp. granulated sugar
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 cup confectioners’ sugar
- 3 Tbsp. lemon juice (freshly squeezed)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol135mg45% |
Sodium240mg10% |
Potassium80mg2% |
Protein5g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber<1g2% |
Sugars36g |
Vitamin A15% |
Vitamin C10% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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