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Lemon-Lime Cheesecake Cupcakes
MAKE, BAKE, CELEBRATE16Ingredients
35Minutes
380Calories
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Ingredients
US|METRIC
27 SERVINGS
- 1 white cake mix (Duncan Hines)
- 4 Tbsp. instant cheesecake pudding mix
- 4 large egg whites
- 1/2 cup sour cream
- 1 cup milk
- 1 Tbsp. fresh lemon juice
- 1 1/2 Tbsp. fresh lime juice
- 1/4 cup melted butter (slightly cooled)
- 1 cup unsalted butter
- 8 oz. cream cheese
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. fresh lime juice
- 8 cups powdered sugar
- 4 Tbsp. milk
- 1/2 cup crushed graham crackers
- 30 cupcakes
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium220mg9% |
| Potassium140mg4% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber2g8% |
| Sugars37g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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