Lemon Layer Cake with Raspberry Filling and Vanilla Buttercream Recipe | Yummly

Lemon Layer Cake with Raspberry Filling and Vanilla Buttercream

GREENS AND CHOCOLATE
19Ingredients
35Minutes
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Ingredients

US|METRIC
  • 2 1/3 cups cake flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups granulated sugar
  • 2 tablespoons grated lemon zest (fresh)
  • 3/4 cup unsalted butter (at room temperature)
  • 1 cup whole milk
  • 5 large eggs (whites)
  • 1/4 teaspoon cream of tartar
  • 1 1/2 cups frozen raspberries (or fresh)
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • 1 cup unsalted butter (at room temperature)
  • 4 cups powdered sugar
  • 2 teaspoons pure vanilla extract (or vanilla paste)
  • 1/4 teaspoon salt
  • 4 tablespoons whole milk
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