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Lemon Layer Cake with Raspberry Filling and Vanilla Buttercream
GREENS AND CHOCOLATE19Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/3 cups cake flour
- 3 tsp. baking powder
- 1/2 tsp. salt
- 1 3/4 cups granulated sugar
- 2 Tbsp. grated lemon zest (fresh)
- 3/4 cup unsalted butter (at room temperature)
- 1 cup whole milk
- 5 large eggs (whites)
- 1/4 tsp. cream of tartar
- 1 1/2 cups frozen raspberries (or fresh)
- 1/2 cup sugar
- 1 Tbsp. lemon juice
- 2 Tbsp. water
- 2 Tbsp. cornstarch
- 1 cup unsalted butter (at room temperature)
- 4 cups powdered sugar
- 2 tsp. pure vanilla extract (or vanilla paste)
- 1/4 tsp. salt
- 4 Tbsp. whole milk
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