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Lemon Layer Cake with Mascarpone Cream and Lemon Curd Frosting
WHAT SARAH BAKES17Ingredients
80Minutes
540Calories
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Ingredients
US|METRIC
12 SERVINGS
- 310 grams plain flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 300 grams sugar (1 + 1/2 cups castor)
- 1 lemon (large)
- 113 grams butter (1/2 cup, softened)
- 60 mL vegetable oil (flavourless)
- 1 tsp. vanilla extract
- 3 medium eggs
- 1 egg yolk (medium)
- 1 lemon
- 250 mL buttermilk
- 400 mL cream (1 + 1/2 cups full fat, or at least 40%)
- 60 grams icing sugar (sifted)
- 250 grams mascarpone
- 1/2 cup lemon curd (optional, but highly recommended! :)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat16g80% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium420mg18% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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