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Lemon Layer Cake with Lemon Curd Filling and Lemon Buttercream Icing
THE HERITAGE COOK21Ingredients
75Minutes
1200Calories
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Ingredients
US|METRIC
12 SERVINGS
- lemon curd (Filling)
- 12 egg yolks (at room temperature)
- 3 Tbsp. grated lemon zest
- 1 cup lemon juice (freshly squeezed)
- 1/2 tsp. lemon extract (not oil)
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (cut into small pieces)
- Cake
- 1 cup unsalted butter (softened)
- 2 cups granulated sugar
- 4 large eggs (at room temperature)
- 1 1/2 cups self rising flour
- 1 1/4 cups unbleached all purpose flour
- 3/4 cup whole milk
- 1/4 cup lemon juice (freshly squeezed)
- 2 tsp. grated lemon zest
- icing (Lemon Buttercream)
- 1 cup unsalted butter (very soft)
- 8 cups confectioner’s sugar
- 1/2 cup lemon juice (freshly squeezed)
- 1 tsp. grated lemon zest
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NutritionView More
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1200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1200Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol430mg143% |
| Sodium290mg12% |
| Potassium170mg5% |
| Protein10g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate171g57% |
| Dietary Fiber1g4% |
| Sugars141g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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