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Lemon Layer Cake With Lemon Curd Filling
THE SPRUCE EATS18Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
14 SERVINGS
- 3 cups cake flour
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. ground ginger
- 1/2 tsp. salt
- 3/4 cup butter (unsalted, softened)
- 2 cups granulated sugar
- 4 large eggs (separated, at room temp)
- 2 Tbsp. lemon juice (fresh)
- 1 tsp. vanilla
- 1 1/3 cups buttermilk
- 1/4 tsp. cream of tartar
- 8 oz. cream cheese (softened)
- 3/4 cup unsalted butter (softened)
- 2 cups confectioners sugar (sift before measuring)
- 1/4 cup heavy cream
- 1/3 cup lemon curd (purchased)
- 1 cup lemon curd (purchased)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium500mg21% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber<1g2% |
| Sugars55g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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