Lemon Lavender Scones Recipe | Yummly

Lemon Lavender Scones

FORK IN THE KITCHEN(1)
Annie M.: "Very easy recipe and yummy results. I didn’t quit…" Read More
14Ingredients
35Minutes
160Calories

Ingredients

US|METRIC
  • 1/4 cup sugar
  • 2 tablespoons lemon zest (~3 lemons)
  • 3/4 cup milk (+ more for brushing)
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon vanilla extract
  • 2 1/2 cups all purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons lavender flowers
  • 1/2 cup cold butter (cubed)
  • 1 cup powdered sugar
  • 1 1/2 tablespoons milk
  • 1 teaspoon lemon zest
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    NutritionView More

    160Calories
    Sodium13% DV300mg
    Fat1% DV0.5g
    Protein6% DV3g
    Carbs12% DV36g
    Fiber4% DV<1g
    Calories160Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium300mg13%
    Potassium75mg2%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber<1g4%
    Sugars15g30%
    Vitamin A0%
    Vitamin C8%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Annie M. a year ago
    Very easy recipe and yummy results. I didn’t quite have enough flour so I mixed a whole wheat with regular white flour so the consistency was a little off. The taste of lavender and lemon was just perfect!

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