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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all purpose flour
- 1/4 cup granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (1 stick or 8 tablespoons cold, sliced)
- 2 large lemons (zest and juice, divided, about 4 tablespoons lemon juice and 2 tablespoons lemon zest)
- 2 Tbsp. poppy seeds
- 2 Tbsp. spice (culinary dried lavender)
- 1/4 cup milk
- 1 large egg (lightly beaten)
- 2 Tbsp. melted butter (for brushing)
- granulated sugar (more, for sprinkling)
- 1 cup sugar (confectioner’s, powdered)
- 2 Tbsp. fresh lemon juice (from one of the lemons you used the zest of for the scones)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium410mg17% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate63g21% |
| Dietary Fiber3g12% |
| Sugars34g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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