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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups heavy cream
- 1 whole vanilla bean pod
- 1 Tbsp. lemon zest (finely chopped, from about 1 large lemon)
- 1 Tbsp. lavender (see notes)
- 6 large egg yolks
- 1 cup granulated sugar
- 1/4 cup lemon juice (freshly squeezed, Meyer lemons if you have them - from about 2 medium-sized lemons)
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