Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Lemon Lavender Cake with Swiss Meringue Buttercream
BARLEY & SAGE22Ingredients
3Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 6 large egg yolks
- 1 cup granulated sugar
- 2 Tbsp. lemon zest
- 1/2 cup lemon juice
- 1/4 tsp. salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup unsalted butter (melted)
- 1 1/2 cups granulated sugar
- 3 large eggs (room temperature)
- 1/2 tsp. vanilla extract
- 1 Tbsp. lemon extract (paste, optional)
- 1 Tbsp. lemon zest
- 2 1/2 cups cake flour (substitute all purpose flour)
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup whole milk
- 6 large egg whites (room temperature)
- 2 cups granulated sugar
- 1 1/2 cups unsalted butter (room temperature)
- 1 tsp. lavender extract (paste)
- 1/4 tsp. salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes