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Lemon Kissed Blueberry Muffins {Gluten-free}
MY GLUTEN-FREE KITCHEN14Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups gluten free flour blend (good, I used Gluten Free Mama's All-purpose almond blend)
- 1 tsp. xanthan gum
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups sugar
- 1 egg
- 1/2 cup oil (your choice of any mild-flavored oil)
- 1/2 cup buttermilk
- 1/2 cup sour cream (recommend using a natural one)
- 1 tsp. vanilla
- 1 tsp. lemon zest
- 1 1/2 cups blueberries fresh (recommended, frozen ok)
- 1/4 cup sugar
- 1 tsp. lemon zest
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium55mg2% |
| Protein1g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber<1g3% |
| Sugars28g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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