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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. basil leaves (approx 3 cups, lightly packed)
- 2 oz. arugula leaves (approx 1 cup, lightly packed)
- 3/4 cup Parmesan cheese (freshly grated)
- 3 Tbsp. pine nuts (toasted)
- 3 cloves garlic
- 1/2 cup extra-virgin olive oil
- 1 lemon
- 2 tsp. lemon juice (freshly squeezed)
- salt
- pepper
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium500mg21% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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