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Lemon Honey Panna Cotta with Lemon Fennel Puff Pastry Straws
BAKING OBSESSION20Ingredients
45Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1/4 cup fresh lemon juice
- 2 1/4 tsp. gelatin
- 1 cup whipping cream
- 1/2 cup fine granulated sugar
- 1/4 cup honey
- 1 lemon (zest of)
- 1/8 tsp. salt (pinch)
- 2 cups low-fat yogurt (or no-fat unsweetened)
- 1 tsp. lemon extract (pure)
- 1/2 tsp. pure vanilla extract
- 3/4 cup apricot jam
- 1 Tbsp. honey
- 1 Tbsp. limoncello
- 1/2 lemon (zest of)
- 8 oz. puff pastry (1/2-lb)
- 1 egg
- Tbsp. water (scant)
- 3 drops lemon oil (pure,or ¼ tsp pure lemon extract)
- 1/4 cup granulated sugar (combined with zest of ½ lemon and rubbed with fingertips to release lemon oil)
- 1/2 tsp. fennel seeds
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium120mg5% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars29g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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