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6Ingredients
20Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 6 medium carrots (peeled and cut into 2-inch pieces)
- 1 tsp. Herbs de Provence
- 1/2 tsp. salt
- 1 Tbsp. honey
- 1 tsp. fresh lemon juice
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium380mg16% |
| Potassium300mg9% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C10% |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Matthew Hernandez 6 years ago
These were super delicious. Some people thought they were a little sweet. The carrot softened a small amount and I did not like the texture. I probably won’t make again.
Aja Belloise 7 years ago
Was simple and delicious! I added Thyme and paired it with oven backed chicken! loved ❤️