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Jennie Salehi: "Amazing! I made this in January for some chicken…" Read More
12Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 garlic cloves (peeled and roughly chopped)
- 1/2 cup tahini
- 1/2 lemon
- 1/4 cup chopped cilantro
- 1/4 cup mint (chopped)
- 1/4 cup chopped parsley
- 3 Tbsp. chives (chopped)
- 1/4 cup extra-virgin olive oil
- salt
- black pepper
- aleppo pepper (optional)
- water (as needed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jennie Salehi 3 years ago
Amazing! I made this in January for some chicken kebabs I am going to grill. The fresh flavors will be great for a summer barbecue. I think it would even go nicely over grilled salmon. I used 3 cloves of garlic and juice of a whole lemon and probably used more herbs than stated. It was delicious and comes out a vibrant green.