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7Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 russet potatoes (large sized, peeled and cut into 1 1/2 to 2 inch chunks)
- 1 lemon
- 1/3 cup butter (olive oil, or other oil will work as well; a butter/olive oil combination is very good too)
- 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 1 1/2 Tbsp. oregano (dried herbs, thyme and rosemary are good choices)
- 1 whole garlic bulb (broken into about 4 pieces optional)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium430mg18% |
| Potassium1840mg53% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(69)
Sid 2 years ago
Turned out really well! No sticking, everything cooked and browned well, despite being cooked at 350°F. In light of another review, I added more oregano, thyme, garlic, and salt to make them more flavourful
Krystal 4 years ago
Turned out delicious! I followed instructions to a T but used white potatoes, olive oil, half squeezed lemon, and sea salt instead of russet potatoes, oil, a whole lemon, and kosher salt. Thanks for recipe! ☺
Armstrong 4 years ago
I made these with petite medley potatoes (mix of white and purple) and roasted them whole. They were delicious.
Milagros Granados 4 years ago
The lemon made it way too sour . I added butter, more salt and pepper but all I taste was the lemon. It was way over powering. I really wanted to like this dish but it was too sour for me . I also felt it needed an extra ingredient Idk. Kinda bland.
レモン 4 years ago
1 lemon is FAR too sour. I’d say add half at the most (even though i haven’t tried that amount) Aside from that, they were really nice, i served them with ketchup which stopped the sourness
supreet chattha 5 years ago
Very easy recipe.. my husband just loved it.. when ever we make fried fish he always ask for these potatoes as a side dish.. must try..
Helen Chow 5 years ago
This is my favorite side dish to make! It's so flavorful and gets this wonderful crispy crunch on the outside. I always get so many compliments when I make it. It just takes a while to make.
pleasyrz 5 years ago
i like it alot especially since i can use this method for breakfast... don't think i used enough butter though
Kate S. 6 years ago
These taste grwat! Been making smaller amounts, and found that smaller pieces = shorter cooking time. However, when time is not wanting, I think the stated size and time will be well worth it.
Karen Klein 6 years ago
Very tasty and crispy. Will try different herbs too next time but was a hit with the whole family.
Ashlie Palmer 6 years ago
i chose to use thyme instead of oregano. they came out amazing. a little spicy but overall we loved them