Lemon Herb Roasted Potato Nuggets

ROCK RECIPES(88)
supreet chattha: "Very easy recipe.. my husband just loved it.. whe…" Read More
7Ingredients
70Minutes
480Calories

Ingredients

US|METRIC
  • 8 russet potatoes (large sized, peeled and cut into 1 1/2 to 2 inch chunks)
  • 1 lemon
  • 1/3 cup butter (olive oil, or other oil will work as well; a butter/olive oil combination is very good too)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cracked black pepper
  • 1 1/2 tablespoons oregano (dried herbs, thyme and rosemary are good choices)
  • 1 whole garlic bulb (broken into about 4 pieces optional)
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    NutritionView More

    480Calories
    Sodium18% DV430mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs27% DV81g
    Fiber24% DV6g
    Calories480Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol40mg13%
    Sodium430mg18%
    Potassium1840mg53%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate81g27%
    Dietary Fiber6g24%
    Sugars4g8%
    Vitamin A10%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(88)

    レモン 2 months ago
    1 lemon is FAR too sour. I’d say add half at the most (even though i haven’t tried that amount) Aside from that, they were really nice, i served them with ketchup which stopped the sourness
    supreet chattha 7 months ago
    Very easy recipe.. my husband just loved it.. when ever we make fried fish he always ask for these potatoes as a side dish.. must try..
    Agatha Oliveira 9 months ago
    Great and simple recipe. I cut the potatoes in smaller bits and the cooking time ended up reduced to 40 mins. I will definitely be doing thid again!
    Helen C. a year ago
    This is my favorite side dish to make! It's so flavorful and gets this wonderful crispy crunch on the outside. I always get so many compliments when I make it. It just takes a while to make.
    Marion B. a year ago
    it was just ok! probably won't make it again
    Nunez a year ago
    Oh my gosh! Definitely repeating this again! So delicious!
    Vee.O a year ago
    Amazing my husband loved it
    Mary Jane a year ago
    They turned out okay. Not as good as I anticipated.
    christy m. a year ago
    very tasty and simple, i added thyme. will make again
    Phoenix Matthews a year ago
    i like it alot especially since i can use this method for breakfast... don't think i used enough butter though
    Tina G. a year ago
    amazing would have again
    Alka a year ago
    Will make it again for sure
    John Barber a year ago
    Very good! Will definitely make this again.
    Kate S. a year ago
    These taste grwat! Been making smaller amounts, and found that smaller pieces = shorter cooking time. However, when time is not wanting, I think the stated size and time will be well worth it.
    b c. a year ago
    came out nice and crispy
    Karen Klein a year ago
    Very tasty and crispy. Will try different herbs too next time but was a hit with the whole family.
    Master Dunham a year ago
    Delicious! Will definitely make again
    Amy a year ago
    Very crispy, best way to cook potatoes
    Mdlalose a year ago
    Great just great. I just added my favorite seasoning and it turned out perfectly
    Plain Donut 2 years ago
    It was very delicious and easy to make !
    Yax 2 years ago
    It was amazing, i would mKe it again.
    Shruti Debburman 2 years ago
    Awesome and not overwhelming. I will definitely be making this again.
    Campelo 2 years ago
    Wonderful! They have a great taste after biting into them
    Sheryl Jones 2 years ago
    Was very tasty will definitely make again.
    John Dailey 2 years ago
    Really enjoyed these. We’ll make them again!
    Indra Perez 2 years ago
    It was delicious!! I used oregano, rosemary and Thyme instead of just one of them.
    Brandy D. 2 years ago
    followed the recipe was good. will make again
    Ashlie Palmer 2 years ago
    i chose to use thyme instead of oregano. they came out amazing. a little spicy but overall we loved them
    Emily 2 years ago
    Great! Would have used a little less lemon next time.
    Wendy 2 years ago
    Yummy A bit too spicy for the kids but I thought they were great

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