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Lemon Herb Roasted Chicken and Fennel
COOK EAT PALEO9Ingredients
65Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken (bone-in skin-on)
- 1 cup fresh herbs (minced, parsley, rosemary, thyme, and sage)
- 4 garlic cloves (minced)
- 1 tsp. red pepper flakes
- 1/3 cup olive oil
- 1 Tbsp. white wine vinegar
- 1 tsp. sea salt
- 1 lemon
- 1 head fennel
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium790mg33% |
| Potassium880mg25% |
| Protein47g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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