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Lemon Herb Roasted Asparagus + Potatoes
LOCAL FOOD ROCKS9Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. potatoes (baby heirloom, or fingerlings cut into 1-inch pieces)
- 4 Tbsp. olive oil
- 2 Tbsp. fresh rosemary (minced)
- 2 garlic cloves (minced)
- 1 1/2 lb. fresh asparagus (trimmed and cut into 2-inch pieces)
- 1 Tbsp. fresh chives (minced)
- 1 lemon
- salt
- black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium900mg26% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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