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Ingredients
US|METRIC
4 SERVINGS
- 8 bone in skin on chicken thighs (3 to 3 1/2 lb)
- 2 tsp. olive oil
- 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 cup Progresso Chicken Broth (from 32-oz container)
- 1 Tbsp. grated lemon peel
- 2 Tbsp. lemon juice
- 1 Tbsp. whole grain mustard
- 1 Tbsp. fresh thyme leaves (chopped)
- 2 tsp. finely chopped garlic
- 2 Tbsp. parsley (chopped Italian, flat-leaf)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium860mg36% |
| Potassium980mg28% |
| Protein80g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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