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Lemon Herb Baked Sockeye Salmon
FOXES LOVE LEMONS14Ingredients
17Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- olive oil
- lemon juice (and zest)
- fresh rosemary
- fresh thyme
- salt
- pepper
- 3/4 lb. sockeye salmon
- 1 Tbsp. olive oil (plus more for pan)
- 1 Tbsp. lemon juice
- 2 tsp. grated lemon zest
- 1 tsp. fresh rosemary leaves (chopped)
- 1 tsp. fresh thyme leaves
- 1/4 tsp. kosher salt
- 1/4 tsp. cracked black pepper
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium770mg32% |
| Potassium830mg24% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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