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Ingredients
US|METRIC
8 SERVINGS
- 2 cups flour (unbleached all-purpose)
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 cup granulated sugar
- 1/4 tsp. salt
- 1 lemon (about 2 teaspoons)
- 1 lemon (about 2 to 3 tablespoons)
- 1/4 cup unsalted butter (chilled, cut into 1/2-inch pieces [see Kitchen Notes])
- 1/2 cup hazelnuts (toasted, husked, coarsely chopped [see Kitchen Notes])
- 1 egg (beaten to blend)
- 1/2 cup milk (half & half [or, or heavy cream])
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium270mg11% |
| Potassium180mg5% |
| Protein6g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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