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9Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup frozen peas
- 8 oz. heavy cream
- 1 clove garlic (smashed)
- sea salt (DeLallo Natural)
- 3 cups baby spinach leaves (packed)
- 1 tsp. grated lemon zest
- 1 1/2 tsp. DeLallo Lemon Juice (Slice)
- 1 lb. potato gnocchi (DeLallo, or DeLallo Potato & Cheese Italian Gnocchi Kit)
- 1/4 cup Parmigiano-Reggiano (grated)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol80mg27% |
Sodium770mg32% |
Potassium230mg7% |
Protein9g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber3g12% |
Sugars2g |
Vitamin A70% |
Vitamin C25% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Bo M. 6 years ago
It was great my kids love it. I included some of the advice like adding more oeas and ham to the recipe. My kids said it was a keeper.
David S. 7 years ago
Link to the directions is broken, but it was pretty easy to figure out. I'd recommend adding a layer of flavor by adding a pinch of crushed red pepper as the sauce reduces. I also added a dash of fresh oregano, and the fragrance alone had my wife hovering in the kitchen waiting until it was done!