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Lemon Gingersnap Cheesecake Cupcakes
SWIRLS OF FLAVOR8Ingredients
40Minutes
300Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 gingersnap cookies
- 2 pkg. cream cheese (8 oz. each, at room temperature)
- 1 cup sugar
- 1/3 cup sour cream
- 2 eggs
- 2 tsp. vanilla extract
- 1 Tbsp. lemon zest
- 6 Tbsp. lemon curd (store bought)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber0g0% |
| Sugars23g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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