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Ingredients
US|METRIC
7 SERVINGS
- 2 pork tenderloins
- 2 tsp. salt
- 1 tsp. fresh cracked black pepper
- 3 tsp. chopped fresh rosemary leaves
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. minced fresh ginger
- 1 cup dry white wine
- 3/4 cup lemon marmalade
- 1 Tbsp. butter
- 1 tsp. finely minced parsley
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Directions
- Preheat the oven to 350°F.
- In deep baking dish, place salt, pepper, rosemary and oil. Place tenderloins and roll around to coat evenly.
- In heavy bottom oven safe skillet, sear meat over high heat until brown on all sides. Remove from pan.
NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium780mg33% |
| Potassium610mg17% |
| Protein31g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber0g0% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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