Lemon-Ginger Streusel Bread

WHOLE FOODS MARKET
11Ingredients
85Minutes
260Calories

Ingredients

US|METRIC
  • 1/4 cup unsalted butter (softened, plus more for buttering the pan)
  • 2 cups whole wheat pastry flour (divided, plus more for dusting)
  • 1 cup light brown sugar (plus 2, divided)
  • 3 egg whites (divided)
  • 2 tablespoons lemon zest (divided)
  • 3/4 teaspoon fine sea salt (divided)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons lemon juice
  • 1 tablespoon ginger (finely grated)
  • 3/4 cup lowfat sour cream
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    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs14% DV43g
    Fiber4% DV<1g
    Calories260Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium300mg13%
    Potassium120mg3%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber<1g4%
    Sugars22g44%
    Vitamin A4%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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