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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup unsalted butter (softened, plus more for buttering the pan)
- 2 cups whole wheat pastry flour (divided, plus more for dusting)
- 1 cup light brown sugar (plus 2, divided)
- 3 egg whites (divided)
- 2 Tbsp. lemon zest (divided)
- 3/4 tsp. fine sea salt (divided)
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 2 Tbsp. lemon juice
- 1 Tbsp. ginger (finely grated)
- 3/4 cup lowfat sour cream
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium300mg13% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber<1g4% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C6% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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