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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 lb. shrimp (fully cooked salad-size, peeled and deveined)
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 lemon
- 1/8 cup lemon juice (reconstituted)
- 1 Tbsp. tomato paste
- 1/2 Tbsp. clover honey
- 3/4 tsp. minced garlic (organic)
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 1/8 tsp. paprika
- 1 1/2 lb. shrimp (fully cooked salad-size, peeled and deveined)
- 1/4 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1 Orange
- 1/8 cup orange juice
- 1 Tbsp. dijon style mustard
- 1/2 Tbsp. clover honey
- 3/4 tsp. minced garlic (organic)
- 1/2 tsp. ground ginger
- 1/4 tsp. salt
- 1/2 Tbsp. fresh mint (snipped)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium340mg14% |
| Potassium350mg10% |
| Protein28g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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