Lemon Ginger Gluten Free Shortcake Biscuits Recipe | Yummly

Lemon Ginger Gluten Free Shortcake Biscuits

SPINACH TIGER
11Ingredients
30Minutes
380Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 1 lemon zested
  • 1 tablespoon ginger (freshly grated)
  • 2 cups gluten free flour (I use Bob's Red Mill one to one baking)
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 8 tablespoons butter (cold, cut into cubes)
  • 1 egg
  • 1 cup cream
  • 1 tablespoon raw sugar (for garnish)
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    NutritionView More

    380Calories
    Sodium27% DV640mg
    Fat31% DV20g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber8% DV2g
    Calories380Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol80mg27%
    Sodium640mg27%
    Potassium170mg5%
    Protein5g10%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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