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Ingredients
US|METRIC
4 SERVINGS
- coconut butter (1 cup if soft, or 227 grams if hard., If mixing by hand, soften it by putting the container in a bowl of warm water.)
- 60 grams fresh ginger root (c. 3 inches or more, coarsely chopped., If mixing by hand, finely grated)
- 2 lemons (preferably Meyer’s if available)
- 1/4 cup lemon juice
- 3 Tbsp. chia seeds (white)
- 1 tsp. vanilla
- 4 tsp. sweetener
- 1/3 cup raw honey
- 1/2 cup sugar
- 2 tsp. palm oil (raw unrefined red, optional, for a lemon yellow color)
- 1/2 cup coconut (Vegan, Powder, optional)
- 2 cups coconut flakes (shredded unsweetened, add this last)
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