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Lemon Ginger Blueberry Tart
A WELL SEASONED KITCHEN11Ingredients
60Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups gingersnap cookie crumbs (8 to 10 ounces of cookies)
- 4 Tbsp. butter (melted)
- 2 Tbsp. rum (good quality golden)
- 2 Tbsp. crystallized ginger (chopped)
- 8 oz. mascarpone cheese (see Note)
- 1 cup powdered sugar (sifted, plus more for dusting the top)
- 5 Tbsp. fresh lemon juice (to taste)
- 2 Tbsp. limoncello (see Note)
- 1 Tbsp. lemon zest
- 3/4 cup heavy whipping cream
- 2 cups fresh blueberries
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium290mg12% |
| Potassium220mg6% |
| Protein7g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber2g8% |
| Sugars45g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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