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Lemon Garlic and Feta Pasta Salad
WITH PEANUT BUTTER ON TOP17Ingredients
25Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 English cucumber (large, sliced in half lengthwise, then into slices)
- 12 oz. roasted red peppers (drained and chopped)
- 1/2 red onion (medium, thinly sliced)
- 8 oz. cherry tomatoes (quartered)
- 1 1/2 cups romaine (chopped)
- 1/2 cup arugula
- 1/3 cup feta cheese
- 1 avocado (medium, peeled, pitted and diced)
- 1 lb. penne pasta (or pasta of choice)
- 1/2 cup lemon olive oil (*, *see notes below)
- 3 cloves garlic (minced)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1 tsp. honey (or sweetener of choice)
- 1 tsp. dried oregano
- 1 tsp. dried basil
- lemon juice (extra, to taste, if preferred)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1620mg68% |
| Potassium970mg28% |
| Protein20g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C110% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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