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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (approx 4-5 pounds)
- 3 lemons (sliced)
- 2 garlic bulbs (cut in half horizontally)
- 2 Tbsp. butter (or ghee, melted, or olive oil)
- sea salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium520mg22% |
| Potassium1050mg30% |
| Protein77g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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